Copy Backlink This offshoot of a banh mi shop on Elizabeth Road operated by Cô Út Trang has an ambitious Vietnamese menu, and among its best dishes is pho ga from the northern type, a plainish but scrumptious rooster version of pho that’s turning into extra well known partly due to the high cost of beef.Corrected. Refrigerated prepared to eat,

The broth is pleasantly basic, and not extremely laden with cinnamon or 5-spice powder, plus the noodles are smooth and of medium circumference. The raw white onion and cilantro make the broth soar.The next restaurants didn’t get as quite a few votes because the spots higher than, but the optimistic feedback we received for them was excessive to